Courgettes with mint

. 6 sprigs fresh mint, leaves only . 2 cloves garlic . 30 g olive oil . 500 g courgettes, diced (1-2 cm) . salt and pepper Place mint leaves, garlic and oil in mixing bowl and chop 10 sec /speed 8. Scrape sides of bowl with aid of spatula. Sauté 3 min / 120°C…

Mediterranean vegetable crumble

For the crumble: . 75 g parmesan, cut in pieces . a few sprigs of thyme, leaves only . 120 g wholemeal flour . 30 g porridge oats . 75 g butter, cut in pieces . 25 g sunflower seeds . 25 g pumpkin seeds . 200 g red peppers, cut in strips (0.5 cm…

Gazpacho

Serves 8 – 10 . 1.1 – 1.3 kg ripe tomatoes, quartered . 1 medium carrot, cut into chunks (100 – 130 g) . 1 stick celery, strings removed and cut into chunks . ½ lemon, juice only . 2 slices of day old bread (60 – 80 g) . 2 cloves garlic, peeled ….

Energy bread

. 30 g sunflower seeds . 30 g pumpkin seeds . 30 g sesame seeds . 30 g linseeds . 50 g honey . 350 g buttermilk . 180 g spelt wholemeal flour . 180 g white bread flour . 1 ½ tsp bicarbonate of soda . 1 tsp fine sea salt . 60 g…

Amazing gluten free bread rolls

. 200 g whole almonds . 25 g psyllium husks (5 Tbsp)* . 2 tsp baking powder . 1 tsp fine sea salt . 3 egg whites . 2.5 Tbsp cider vinegar . 250 g boiling water Preheat oven to 175°C and line a baking tray with a baking sheet or baking paper. Place almonds…

Mushroom soup

. 50 g butter . 500 g small mushrooms, divided 250 g whole and 250 g sliced . 1 small onion (50 – 60 g), peeled and halved . juice ½ lemon . 500 g vegetable stock (500 g water + 1 tsp stock paste or 1 cube) . 30 g corn flour . salt…

Salted caramel fudge

Makes 60 – 80 . 200 g white chocolate, cut into pieces or callets . 1 tin condensed milk (390 g) . 160 g light muscovado or demerara sugar . 125 g butter, cut into pieces . 125 g golden syrup . 3 – 4 pinches sea salt flakes Chop white chocolate for 5 sec…

Artisan bread

. 300 g water . 20 g fresh yeast . 500 g bread flour . 2 tsp fine sea salt Add water and yeast to TM bowl and mix for 2 minutes / 37°C / speed 2. Add flour and salt and knead for 5 minutes / dough function Leave to prove in TM bowl…

Chocolate and hazlenut spread

Make some hazelnut butter: . 250 g hazelnuts (with skins or blanched) Preheat oven to 180°C. Place hazelnuts on baking sheet and roast for 7 minutes. Let them cool down. Scrub some of the skins off if not blanched. Place in TM bowl and grind for 1 minute / speed 9. Scrape sides of bowl…

Cream of asparagus

. 400 g fresh asparagus . 20 g olive oil . 1 medium onion, peeled and quartered . 3 sprigs parsley . 1 tsp vegetable stock paste (or 1 cube) + 500 g water . salt and pepper . 50 g crème fraîche or double cream (optional) Break off and discard the bottom ends of…

Tapenade (green and black)

GREEN TAPENADE . 250 g pitted green olives . 3 Tbsp ground almond (40 g) . a big handful of fresh basil . 50 g extra virgin olive oil . salt and pepper Add all ingredients to TM bowl and mix 20 seconds / speed 6. Scrape down sides of bowl and mix 10 seconds…

Hummus

. 250 g dried chickpeas . 1 tsp ground cumin . 60 g extra virgin olive oil . 1 garlic clove . 50 g tahini * . 50 g lemon juice . big handful fresh parsley or coriander (leaves only) . 2 tsp ground cumin . salt and pepper to taste Place dried chickpeas and…