Gochujang chicken

Serves 10 – 12 . 16 – 20 chicken thighs (about 2 kg). 3 garlic cloves, peeled. 45 g fresh ginger, peeled and thinly sliced. 1 lime (zest and juice). 1 Tbsp gochujang paste (20 g). 30 g toasted sesame oil. 30 g fish sauce. 25 g rice vinegar. 75 g honey. 10 g rapeseed…